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Captain Spongefoot's Classic Buffalo Style Chicken Wings
24 chicken wing segments
1 cup Captain Spongefoot Original Buffalo Wing Sauce
(or substitute your favorite flavor)
1 cup blue cheese salad dressing
4 stalks of celery sliced in 4” sections
2 carrots sliced by length in 4” sections
For frying...
1. Preheat oil to 325 degrees F
2. Pat dry the rinsed chicken wing pieces
3. CAREFULLY add chicken wings to oil, slowly and with a large slotted spoon. Cook for 6-10 minutes based on the wing size
4. Remove from oil with slotted spoon and drain in paper towel lined bowl and discard lining
5. Add Captain Spongefoot Sauce and coat wing by tossing
or shaking in a sealed container
6. Garnish with celery and carrots, serve with blue cheese
or substitute ranch dressing
For baking...
1. Preheat over to 400 degrees F
2. Place chicken wings on Flat baking sheet
3. Bake approximately 45 minutes (use judgment per wing size) turning once
4. Remove from pan and drain excess oils
5. Place wings in a bowl or sealable container- add sauce and toss or shake to perfectly coat wings
6. Garnish with celery and carrots along with blue cheese or ranch dressing for dipping
Serves 4-6
Original Buffalo Wing Sauce
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Captain Spongefoot Trading Company