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Sweet Colorado Heat - Pork Tenderloin
INGREDIENTS:
 
1 lb. Pork Tenderloin
2 strips Bacon
5oz Captain Spongefoot Cranberry Chipotle Sauce
DIRECTIONS
 
1. Place pork tenderloin on a rack in a shallow roasting pan. Tuck thin end of loin under.
2.Place 2 bacon strips on loin.
3. Roast uncovered at 350 f for 25-30 minutes or internal temperature registers at 150 degrees.
4. Remove from the oven and let rest for 5-10 minutes, remove bacon strips and slice at a 45 degree angle.
SERVE:
Place tenderloin slices on individual plates and drizzle Captain Spongefoot Chipotle Cranberry Sauce sparingly (1 oz.) on each slice and plate.
 
Cranberry Chipotle Sauce
 
JANUARY 2008
Submitted by
LISA WEHUNT
Boulder, CO
 
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Contact Information
 
 
Captain Spongefoot Trading Company